Nutrients every Women Needs
1- Calcium
Dairy products, calcium-fortified drinks such as soy milk, and fortified juice are good sources. Women who are under 50, pregnant, or nursing should get 1,000 milligrams a day. Women over 50 need 1,200 milligrams a day. That equals three servings of low-fat, plain yogurt or nonfat milk.
2- Iron
Good sources include lean beef, turkey, and chicken, as well as beans and fortified cereals. Here are some ways to get the iron you need:
- Women 19-50: 18 milligrams/day = 3/4 cup 100% fortified cereal
- Women 50+: 8 mg/day = 1 cup soybeans
- Pregnant women: 27 mg/day = 3/4 cup fortified cereal + 1 cup soybeans + 1/2 cup spinach
3-Vitamin D
Vitamin D is added to some dairy products and is found in fatty fish, like salmon and tuna. Women under 70 should get 600 international units of vitamin D daily. That's about 3 ounces of salmon and 1 cup of fortified orange juice. Women over 70 need 800 IU -- 3 ounces of salmon, 2 cups of milk, and 1 cup of fortified orange juice.
4- Folic Acid
Find folic acid in green, leafy vegetables, fruit juices, nuts, and beans. Women should get 400 micrograms daily. You can often get that from a serving of fortified cereal or bread. Women should get 600 mcg during pregnancy, or 500 mcg while breastfeeding. If you’re pregnant or plan to be, you should also take a folic acid pill. The Affordable Care Act requires most plans to cover folic acid pills without copays or deductibles for most privately insured women, if their provider gives them a prescription.
5- Sodium
The Affordable Care Act requires most plans to cover blood pressure screenings under most private health plans.
Women should keep salt under 2,300 milligrams a day -- about 1 teaspoon. Even if you don't add salt, many processed and restaurant foods already have a lot of salt. If you're 50+, African-American, or have diabetes, high blood pressure, or kidney disease, keep sodium below 1,500 mg.
6- Heart Health
A heart-healthy diet helps keep a fatty substance called plaque from building up in the arteries around it. To keep your heart in good shape:
- Eat fruits and vegetables, fat-free or low-fat dairy, whole grains, lean meat, poultry, and fish.
- Choose polyunsaturated and monounsaturated fats, found in fish, nuts, and vegetable oils.
- Limit saturated fats, cholesterol, sodium, and added sugars. Avoid trans fats.
7-Diet Counseling
In addition, nutrition counseling is covered for people who are at high risk of chronic disease -- such as heart disease.
8- protein
Protein is an important building block for bones, muscles, and skin. In the body, proteins do many things like fighting germs, breaking down food that you eat, and controlling your metabolism.
Fish, poultry, red meat, eggs, and nuts are good sources. Women should get 46 grams of protein every day. You can get that from ½ cup of milk and two 3-ounce servings of lean meat. Each serving should be about the size of a deck of cards.
9- Fiber
Women under 50 should get at least 25 grams of fiber every day. You can get that from a bowl (1 ounce) of bran flakes plus 1 cup of raspberries plus 1 cup of mixed vegetables. Most Americans don’t get nearly enough fiber -- only about half the recommended amount.
10- Vitamin C
Women should get 75 milligrams of vitamin C every day or 85 mg during pregnancy. You can easily get that by drinking 3/4 cup of orange juice or eating 1/2 cup of sweet, red pepper.
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